









Auberge de Sainte Maure
Sainte-Maure
Victor Martin and chef Julien Drapier have built something special by the water: refined plates like roasted langoustine with fennel confit, served with genuinely warm hospitality. The riverside terrace doesn't hurt either.
Riverside terrace dining
Refined French cuisine
Michelin-recognized
Attentive service
Tips
🥩"quasi de veau was some of the best-cooked meat I've had in a long time"
🍞pace yourself on the bread before course four and five
🌊request a terrace table for the full riverside experience
€€€€
Auberge de Sainte Maure
Sainte-MaureOpens Friday at 12:00 PM










Victor Martin and chef Julien Drapier have built something special by the water: refined plates like roasted langoustine with fennel confit, served with genuinely warm hospitality. The riverside terrace doesn't hurt either.
Riverside terrace dining
Refined French cuisine
Michelin-recognized
Attentive service
Tips
🥩"quasi de veau was some of the best-cooked meat I've had in a long time"
🍞pace yourself on the bread before course four and five
🌊request a terrace table for the full riverside experience
€€€€