Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL'Archeste
16th Arr.
Yoshiaki Ito spent 18 years at Hiramatsu before opening this quiet 16th arrondissement jewel, where French technique meets Japanese restraint in a daily-changing tasting menu. Think Comté cheesecake, turbot with clams, and scallops with paper-thin radishes: precise, seasonal, and never the same twice.
Japanese-French fusion
Intimate fine dining
Chef's daily tasting menu
Michelin-starred
Tips
🧀"Where the cheese meets the cake!" — the Comté cheesecake
🍷wine pairings are passionate and generous
📋ask about the hidden menu upgrades
L'Archeste
16th Arr.Opens Thursday at 7:30 PM
French FoodFrench FoodYoshiaki Ito spent 18 years at Hiramatsu before opening this quiet 16th arrondissement jewel, where French technique meets Japanese restraint in a daily-changing tasting menu. Think Comté cheesecake, turbot with clams, and scallops with paper-thin radishes: precise, seasonal, and never the same twice.
Japanese-French fusion
Intimate fine dining
Chef's daily tasting menu
Michelin-starred
Tips
🧀"Where the cheese meets the cake!" — the Comté cheesecake
🍷wine pairings are passionate and generous
📋ask about the hidden menu upgrades