Delicatessen
DelicatessenBoucherie Notre-Dame
Vauban
Greg "le Big Boss" and his family run this Vauban butcher shop like a village gathering spot. Their 20-day meat maturation (versus the usual week) delivers exceptional flavor and tenderness you can taste.
Family-run butcher
Artisan meat specialist
20-day meat aging
Local French terroir
Tips
👨👩👧👦"exceptional kindness and professionalism of Greg and his entire family"
🥩meat aged 20 days vs. standard 3-7
🍴try the Corrèze veal or Sisteron lamb
Boucherie Notre-Dame
VaubanOpen
DelicatessenDelicatessenGreg "le Big Boss" and his family run this Vauban butcher shop like a village gathering spot. Their 20-day meat maturation (versus the usual week) delivers exceptional flavor and tenderness you can taste.
Family-run butcher
Artisan meat specialist
20-day meat aging
Local French terroir
Tips
👨👩👧👦"exceptional kindness and professionalism of Greg and his entire family"
🥩meat aged 20 days vs. standard 3-7
🍴try the Corrèze veal or Sisteron lamb