Indian Food
Indian FoodChatti by Regi Mathew
Garment District
Sink your teeth into Kozhikode mussels and let the crackle of curry leaves transport you 8,300 miles to North Kerala's toddy shops. Chef Regi Mathew's "touchings" menu is built for grazing: snack on jackfruit cutlets, coconut prawns, and sardine fry between sips of a Malayali Old Fashioned made with toasted coconut and jaggery.
South Indian cuisine
Small plates
Cocktail bar
Regional Indian
Tips
🍲"soul-nourishing seafood moilee soup" (Condé Nast Traveller)
🌶️"if the chakka isn't on your table, you're doing it wrong" (@eater_ny)
🐚listen to the seashell at your table
Chatti by Regi Mathew
Garment DistrictOpens Friday at 12:00 PM
Indian FoodIndian FoodSink your teeth into Kozhikode mussels and let the crackle of curry leaves transport you 8,300 miles to North Kerala's toddy shops. Chef Regi Mathew's "touchings" menu is built for grazing: snack on jackfruit cutlets, coconut prawns, and sardine fry between sips of a Malayali Old Fashioned made with toasted coconut and jaggery.
South Indian cuisine
Small plates
Cocktail bar
Regional Indian
Tips
🍲"soul-nourishing seafood moilee soup" (Condé Nast Traveller)
🌶️"if the chakka isn't on your table, you're doing it wrong" (@eater_ny)
🐚listen to the seashell at your table
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