Cours de pâtisserie
June 17
Learn the secrets of Tarte Tropézienne at this hands-on pastry workshop. You'll craft the iconic cream-filled brioche from scratch, guided by pros at a beloved suburban patisserie.
Pastries
PastriesLes Pâtisseries du chef
Le Plessis-Robinson
Chef Johann David turns classic French pastries into edible art with herbaceous twists and playful flavor combinations. Think peanut Paris-Brest kissed with anise, or a pistachio roll that'll ruin all other viennoiseries for you.
Refined French pastries
Creative flavor twists
Weekend ritual worthy
Artisan viennoiseries
Tips
🥐"These are nuggets!" — on the Swiss bread & pistachio roll
🍎try the caramelized apple Swiss bread with pecans
👨🍳Wednesday pastry workshops with Chef David
120 €
Upcoming at Les Pâtisseries du chef
Wednesday, Jun 17
ATELIER ADULTES - Tropézienne
June 17
Master the legendary Tarte Tropézienne in this hands-on workshop where you'll craft the iconic brioche and vanilla cream filling from scratch. Three hours of mixing, shaping, and baking guided by a pro: leave with your own creation and skills to impress at your next dinner party.
Les Pâtisseries du chef
Le Plessis-RobinsonOpens Friday at 2:00 PM
PastriesPastriesChef Johann David turns classic French pastries into edible art with herbaceous twists and playful flavor combinations. Think peanut Paris-Brest kissed with anise, or a pistachio roll that'll ruin all other viennoiseries for you.
Refined French pastries
Creative flavor twists
Weekend ritual worthy
Artisan viennoiseries
Tips
🥐"These are nuggets!" — on the Swiss bread & pistachio roll
🍎try the caramelized apple Swiss bread with pecans
👨🍳Wednesday pastry workshops with Chef David
120 €
Upcoming at Les Pâtisseries du chef
Wednesday, Jun 17
Cours de pâtisserie
June 17
Learn the secrets of Tarte Tropézienne at this hands-on pastry workshop. You'll craft the iconic cream-filled brioche from scratch, guided by pros at a beloved suburban patisserie.
ATELIER ADULTES - Tropézienne
June 17
Master the legendary Tarte Tropézienne in this hands-on workshop where you'll craft the iconic brioche and vanilla cream filling from scratch. Three hours of mixing, shaping, and baking guided by a pro: leave with your own creation and skills to impress at your next dinner party.