Italian Food
Italian FoodGraziella
Decré
Graziella channels Jérémy Dechoux's Italian nonna with Neapolitan pizzas from a wood-fired oven: sourdough crust, local ingredients, and a puffy cornicione that might convert crust skeptics.
Neapolitan tradition
wood-fired oven
local ingredients
pedestrian street terrace
Tips
🍕"definitely one of the best joint in town"
💰"incredibly fair pricing... even on the low side"
🍞embrace the puffy cornicione, it's the real deal
Graziella
DecréOpens Friday at 12:00 PM
Italian FoodItalian FoodGraziella channels Jérémy Dechoux's Italian nonna with Neapolitan pizzas from a wood-fired oven: sourdough crust, local ingredients, and a puffy cornicione that might convert crust skeptics.
Neapolitan tradition
wood-fired oven
local ingredients
pedestrian street terrace
Tips
🍕"definitely one of the best joint in town"
💰"incredibly fair pricing... even on the low side"
🍞embrace the puffy cornicione, it's the real deal