Brunch à volonté
June 14 at 12pm
Mediterranean brunch buffet with luxe touches like hummus topped with caviar lemon and lamb shoulder with zaatar. Fabien Emery does the pastries, but reviews suggest the experience doesn't match the €107 price tag.










16th Arr.
Philippe Starck transformed a former postal sorting office into this buzzing Mediterranean hotspot where fashionable locals gather for kémia sharing plates and cocktails from morning until late. Save room for pastry chef Yann Brys's buttery vanilla millefeuille.
Tips
16th Arr.Opens Friday at 7:00 AM










Philippe Starck transformed a former postal sorting office into this buzzing Mediterranean hotspot where fashionable locals gather for kémia sharing plates and cocktails from morning until late. Save room for pastry chef Yann Brys's buttery vanilla millefeuille.
Tips