Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese FoodJapanese FoodLe Bar à sushi Izumi
Quartier de l'Europe
Chef Koji Hashimoto trained at a two-Michelin-starred kitchen before opening this intimate sushi counter in Batignolles. Every piece showcases impeccably fresh fish—fatty tuna, grilled eel, Canadian sea urchin—prepared with precision in traditional Japanese style.
Chef at counter
Premium seafood
Intimate setting
Authentic Japanese
Tips
🍣"the fatty tuna just melted at the first bite"
🦪eel and wagyu beef are chef specialties
📞small space, reservations strongly recommended
Le Bar à sushi Izumi
Quartier de l'EuropeOpens Tuesday at 12:00 PM
Japanese FoodJapanese FoodChef Koji Hashimoto trained at a two-Michelin-starred kitchen before opening this intimate sushi counter in Batignolles. Every piece showcases impeccably fresh fish—fatty tuna, grilled eel, Canadian sea urchin—prepared with precision in traditional Japanese style.
Chef at counter
Premium seafood
Intimate setting
Authentic Japanese
Tips
🍣"the fatty tuna just melted at the first bite"
🦪eel and wagyu beef are chef specialties
📞small space, reservations strongly recommended