French Food
French FoodHôtel Restaurant du Chêne
Itxassou
Nicolas Borteyru is redefining Basque classics with modern techniques and hyper-local ingredients at this charming family-run spot. The Tartare de Cochon alone will convert skeptics of pork tartare.
Modern Basque cuisine
Family-run charm
Local farm-to-table
Young talented chef
Tips
🐷"tartare de cochon was life-changing!"
📅book ahead, it's popular
🥩rib steak with pesto is a standout
Hôtel Restaurant du Chêne
Itxassou
French FoodFrench FoodNicolas Borteyru is redefining Basque classics with modern techniques and hyper-local ingredients at this charming family-run spot. The Tartare de Cochon alone will convert skeptics of pork tartare.
Modern Basque cuisine
Family-run charm
Local farm-to-table
Young talented chef
Tips
🐷"tartare de cochon was life-changing!"
📅book ahead, it's popular
🥩rib steak with pesto is a standout