American Food
American FoodSongbird Parlour's Wednesday ritual brings slow-cooked, herb-crusted prime rib with natural jus and fresh horseradish to your plate. Add roasted asparagus with aged jack or silky pomme purée for the full Sonoma experience.
Wine Country dining
Prime rib special
Cozy winter meal
Artful plating
Tips
🍷"quintessential Wine Country" (reviewer)
🥩save room for the pomme purée
📞call ahead for reservations
Wednesday, June 17, 5:00 PM
Wednesday Prime Rib Night
June 17 at 5pm
+49Glen Ellen
American FoodAmerican FoodSongbird Parlour's Wednesday ritual brings slow-cooked, herb-crusted prime rib with natural jus and fresh horseradish to your plate. Add roasted asparagus with aged jack or silky pomme purée for the full Sonoma experience.
Wine Country dining
Prime rib special
Cozy winter meal
Artful plating
Tips
🍷"quintessential Wine Country" (reviewer)
🥩save room for the pomme purée
📞call ahead for reservations
Wednesday, June 17, 5:00 PM
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