









Le 428
Savigny-lès-Beaune
Chef Christophe Ledru serves modern surprise menus spotlighting Burgundy ingredients, paired with village wines in a contemporary space. Reviews are mixed—some rave, others find execution inconsistent.
Sleek contemporary interior
Surprise tasting menu
Local village ingredients
Wine country dining
Tips
🍨"the cheese ice cream was brilliant"
🍷ask about wine pairings for each course
🍇428m² = area a winegrower could dig daily
Le 428
Savigny-lès-BeauneOpens Friday at 12:00 PM










Chef Christophe Ledru serves modern surprise menus spotlighting Burgundy ingredients, paired with village wines in a contemporary space. Reviews are mixed—some rave, others find execution inconsistent.
Sleek contemporary interior
Surprise tasting menu
Local village ingredients
Wine country dining
Tips
🍨"the cheese ice cream was brilliant"
🍷ask about wine pairings for each course
🍇428m² = area a winegrower could dig daily