Outgoing
Pasta by Hand 1
Cooking Class
Pasta by Hand 2
Pasta by Hand 3
Pasta by Hand 4

Pasta by Hand

August 16 at 2pm

Bryant Pattengill West

Learn to shape three traditional southern Italian pastas by hand: Busiate, Orecchiette, and Cavatelli. You'll master Semolina dough, whip up Pesto alla Trapanese, and leave with recipes, handmade pasta, and sauce to enjoy at home.

Hands-on workshop
Southern Italian cuisine
Semolina pasta
Take-home creations

Tips

🍝take home your handmade pasta and pesto
đź“–recipes included for everything you make
👨‍🍳watch a demo of sausage rapini sauce

Sunday, August 16, 2:00 PM

$110

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$110

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