







Bouillon Chartier
10th Arr.
Step into 1896 at this legendary Parisian "bouillon," where Belle Époque mirrors and globe chandeliers set the scene for escargots, beef bourguignon, and steak-frites at refreshingly modest prices. Waiters in waistcoats tally your bill right on the paper tablecloth: pure, unpretentious Paris.
Belle Époque decor
Traditional French cuisine
Shared tables
Affordable classics
Tips
🐌"don't skip the escargots"
🍷"On n'y est jamais déçu" (Paris ZigZag)
⏰arrive early to skip the queue
€€€€
Bouillon Chartier
10th Arr.Opens Friday at 11:30 AM








Step into 1896 at this legendary Parisian "bouillon," where Belle Époque mirrors and globe chandeliers set the scene for escargots, beef bourguignon, and steak-frites at refreshingly modest prices. Waiters in waistcoats tally your bill right on the paper tablecloth: pure, unpretentious Paris.
Belle Époque decor
Traditional French cuisine
Shared tables
Affordable classics
Tips
🐌"don't skip the escargots"
🍷"On n'y est jamais déçu" (Paris ZigZag)
⏰arrive early to skip the queue
€€€€