Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodZostera
Les Ternes
Chef Julien Dumas channels sustainable seas into every plate at this Michelin-starred marine gastronomy spot. Think slow-cooked scallops with coral condiment, raw squid in ink mirror, and sea urchin with walnut ice cream for dessert.
Michelin-starred
Sustainable seafood
Inventive tasting menus
Jazz backdrop
Tips
🧭"head to the 16th, you won't be disappointed" (Time Out)
🦑order the signature squid with sushi rice in ink mirror
🍨save room for the sea urchin, walnut ice cream & yuzu dessert
Zostera
Les TernesOpen
French FoodFrench FoodChef Julien Dumas channels sustainable seas into every plate at this Michelin-starred marine gastronomy spot. Think slow-cooked scallops with coral condiment, raw squid in ink mirror, and sea urchin with walnut ice cream for dessert.
Michelin-starred
Sustainable seafood
Inventive tasting menus
Jazz backdrop
Tips
🧭"head to the 16th, you won't be disappointed" (Time Out)
🦑order the signature squid with sushi rice in ink mirror
🍨save room for the sea urchin, walnut ice cream & yuzu dessert
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