French Food
French FoodChez Fonfon
Endoume
Four generations in, Chez Fonfon still serves bouillabaisse made with fish pulled straight from the colorful pointus bobbing in Vallon des Auffes harbor below.
Family-run since 1952
Harbor views
Tableside filleting
Fresh daily catch
Tips
🐟"the most authentic bouillabaisse I've had. The broth is rich and endlessly refilled, the fish incredibly fresh"
🍰save room for dessert, especially after the filling bouillabaisse
📞reservations essential, walk-ins rarely work
€€€€
Chez Fonfon
EndoumeOpens Friday at 12:00 PM
French FoodFrench FoodFour generations in, Chez Fonfon still serves bouillabaisse made with fish pulled straight from the colorful pointus bobbing in Vallon des Auffes harbor below.
Family-run since 1952
Harbor views
Tableside filleting
Fresh daily catch
Tips
🐟"the most authentic bouillabaisse I've had. The broth is rich and endlessly refilled, the fish incredibly fresh"
🍰save room for dessert, especially after the filling bouillabaisse
📞reservations essential, walk-ins rarely work
€€€€