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JY's

Opens Friday at 12:00 PM

Colmar

🍰"the patisserie is incredible"
🦞Lobster in a Cona coffee maker is the signature
Plan for 3 hours, this is a slow savor

Jean-Yves Schillinger fuses Alsatian roots with New York swagger, Brittany seafood, and Japanese precision. The result is two-star theater: think Breton lobster cooked in a coffee maker and a trolley of bite-sized desserts that will ruin you for all other sweets.

Two-Michelin-star dining
Alsatian-Japanese fusion
Elegant tasting menu
Dessert trolley experience
€€€€

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