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Naturally Leavened (Sourdough) Breads 1
Cooking Class
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Naturally Leavened (Sourdough) Breads

June 21 at 8am

+1

Bryant Pattengill West

Dive deep into naturally leavened bread with a full-day workshop at Zingerman's. You'll make and maintain two sourdough starters, mix and shape Farm Bread and 100% Whole Grain loaves, and leave with four loaves, two starters, and recipes to keep baking at home.

hands-on baking class
full-day intensive
sourdough starters
take home bread

Tips

🍞"Gives me the help I need to up my baking game" (Mike C.)
🏠leave with 4 loaves + 2 starters
🥪Zingerman's lunch included

Sunday, June 21, 8:00 AM

$345

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$345

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