Outgoing
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Fusion Restaurant
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Bezirk Pankow

Noma-trained chef Vadim Otto Ursus brings fermentation wizardry to this 20-seat spot, turning Berlin-Brandenburg ingredients into imaginative German plates. Raw concrete, open kitchen, and a menu that shifts weekly keep things fresh.

Tiny 20-seat gem
Nordic brutalist design
Open kitchen theater
Farm-to-table Berlin

Tips

đŸ„•"beetroot...really amazing and are big surprise"
👀snag a counter seat to watch the action
🐗boar and whole brook trout are standouts

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Oderberger Str. 56, 10435 Berlin, Germany