









Otto
Bezirk Pankow
Noma-trained chef Vadim Otto Ursus brings fermentation wizardry to this 20-seat spot, turning Berlin-Brandenburg ingredients into imaginative German plates. Raw concrete, open kitchen, and a menu that shifts weekly keep things fresh.
Tiny 20-seat gem
Nordic brutalist design
Open kitchen theater
Farm-to-table Berlin
Tips
đ„"beetroot...really amazing and are big surprise"
đsnag a counter seat to watch the action
đboar and whole brook trout are standouts
Otto
Bezirk PankowOpens Friday at 6:00 PM










Noma-trained chef Vadim Otto Ursus brings fermentation wizardry to this 20-seat spot, turning Berlin-Brandenburg ingredients into imaginative German plates. Raw concrete, open kitchen, and a menu that shifts weekly keep things fresh.
Tiny 20-seat gem
Nordic brutalist design
Open kitchen theater
Farm-to-table Berlin
Tips
đ„"beetroot...really amazing and are big surprise"
đsnag a counter seat to watch the action
đboar and whole brook trout are standouts