Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 21, 2026 at L'atelier Cuisine De Patricia.
Cooking ClassCooking ClassDive into ValRhona's caramelized Dulcey chocolate, the blond variety that tastes like liquid dulce de leche. You'll layer it with pecan financier, coffee cream, and a mirror glaze so shiny you can check your reflection.
Hands-on pastry class
Intimate 6-person setting
Advanced techniques
Take-home dessert
Tips
👩🍳"has a knack for making people feel welcome"
📦bring a 20cm transport box for your creation
🍫Dulcey is caramelized white chocolate by ValRhona
Entremets Chocolat Dulcey Noix de Pécan
Versailles
Cooking ClassCooking ClassDive into ValRhona's caramelized Dulcey chocolate, the blond variety that tastes like liquid dulce de leche. You'll layer it with pecan financier, coffee cream, and a mirror glaze so shiny you can check your reflection.
Hands-on pastry class
Intimate 6-person setting
Advanced techniques
Take-home dessert
Tips
👩🍳"has a knack for making people feel welcome"
📦bring a 20cm transport box for your creation
🍫Dulcey is caramelized white chocolate by ValRhona
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