This event is in the past.It took place on March 22, 2026 at The Hotel Majestic.
Cooking Class
Cooking ClassRoll up your sleeves and make fresh Tagliatelle from scratch in a grand Victorian hotel. Chef Andrew, CIA-trained in Napa, guides you through kneading, rolling, and pairing your pasta with vibrant pesto and a silky spring Soubise sauce.
Beginner-friendly
Historic venue
Date night
Culinary skills
Tips
đˇdrinks available for purchase
â°arrive 10 minutes early
đyou'll also make a spring Soubise sauce
Handmade Pasta 101 Cooking Class
Japantown
Cooking ClassCooking ClassRoll up your sleeves and make fresh Tagliatelle from scratch in a grand Victorian hotel. Chef Andrew, CIA-trained in Napa, guides you through kneading, rolling, and pairing your pasta with vibrant pesto and a silky spring Soubise sauce.
Beginner-friendly
Historic venue
Date night
Culinary skills
Tips
đˇdrinks available for purchase
â°arrive 10 minutes early
đyou'll also make a spring Soubise sauce
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