ChocolateChocolateEdwart Chocolatier - Passy
Passy
Edwart Chocolatier crafts chocolates that actually taste like something: Grand Cru bars from Venezuela to Vanuatu, popcorn pralines that won awards, and ganaches infused with Oolong or whiskey. Nothing's cloyingly sweet, the team offers warm guidance without hovering, and yes, you can taste before you commit.
Award-winning pralines
Artisanal bean-to-bar
Sophisticated gift packaging
Warm knowledgeable staff
Tips
đ«"Nothing is too sweet, the pralines are perfectly balanced"
â"Passage obligatoire !" (Les Hardis)
đ„try the barrel-aged spirit collaboration bars
Edwart Chocolatier - Passy
PassyOpens Friday at 11:00 AM
ChocolateChocolateEdwart Chocolatier crafts chocolates that actually taste like something: Grand Cru bars from Venezuela to Vanuatu, popcorn pralines that won awards, and ganaches infused with Oolong or whiskey. Nothing's cloyingly sweet, the team offers warm guidance without hovering, and yes, you can taste before you commit.
Award-winning pralines
Artisanal bean-to-bar
Sophisticated gift packaging
Warm knowledgeable staff
Tips
đ«"Nothing is too sweet, the pralines are perfectly balanced"
â"Passage obligatoire !" (Les Hardis)
đ„try the barrel-aged spirit collaboration bars