Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLes Éléphants
Batignolles
Chef Charlotte Giraud's seasonal French menu changes every two weeks, showcasing organic ingredients like smoked eel and chicken pie. The 300+ bottle wine cellar curated by sommelier Nicolas Gemeline is the other half of the magic.
Seasonal tasting menu
Natural wine focus
Intimate neighborhood gem
Chef-owned warmth
Tips
🍽️"best and most fun meal of our two week trip"
🍷wine cellar features over 300 carefully chosen references
📅menu changes every two weeks, worth repeat visits
Les Éléphants
BatignollesOpens Thursday at 7:30 PM
French FoodFrench FoodChef Charlotte Giraud's seasonal French menu changes every two weeks, showcasing organic ingredients like smoked eel and chicken pie. The 300+ bottle wine cellar curated by sommelier Nicolas Gemeline is the other half of the magic.
Seasonal tasting menu
Natural wine focus
Intimate neighborhood gem
Chef-owned warmth
Tips
🍽️"best and most fun meal of our two week trip"
🍷wine cellar features over 300 carefully chosen references
📅menu changes every two weeks, worth repeat visits