This event is in the past.It took place on March 21, 2026 at Les Voisins.
Cooking ClassCooking ClassRoll up your sleeves and learn to make real ramen from scratch. This hands-on workshop teaches you Japanese cooking techniques using seasonal vegetables, mushrooms, seaweed, and authentic imported products you'll get to taste afterward.
hands-on cooking class
Japanese cuisine
seasonal ingredients
learn new skills
Tips
🍜you'll make ramen from scratch using real Japanese products
🥬seasonal vegetables, mushrooms, and seaweed are the stars
Atelier de cuisine japonaise et dégustation
12th Arr.
Cooking ClassCooking ClassRoll up your sleeves and learn to make real ramen from scratch. This hands-on workshop teaches you Japanese cooking techniques using seasonal vegetables, mushrooms, seaweed, and authentic imported products you'll get to taste afterward.
hands-on cooking class
Japanese cuisine
seasonal ingredients
learn new skills
Tips
🍜you'll make ramen from scratch using real Japanese products
🥬seasonal vegetables, mushrooms, and seaweed are the stars
Make it an outing
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