This event is in the past.It took place on May 8, 2026 at St. Supéry Estate Vineyards & Winery.
Seafood Restaurant
Seafood RestaurantAndrew Zimmern and Barton Seaver join forces for a sustainable grilling dinner that pairs estate wines with fire-kissed seafood and meat. You'll leave with five bottles, a Big Green Egg starter kit, and their Blue Food Cookbook in hand.
Celebrity chef collaboration
Sustainable seafood focus
Grilling demonstration
Estate-grown wines
Tips
🍷five-bottle gift bag included
📖take home The Blue Food Cookbook
🔥grilling demo on The Big Green Egg
$1,000
Dining For A Cause
Rutherford
Seafood RestaurantSeafood RestaurantAndrew Zimmern and Barton Seaver join forces for a sustainable grilling dinner that pairs estate wines with fire-kissed seafood and meat. You'll leave with five bottles, a Big Green Egg starter kit, and their Blue Food Cookbook in hand.
Celebrity chef collaboration
Sustainable seafood focus
Grilling demonstration
Estate-grown wines
Tips
🍷five-bottle gift bag included
📖take home The Blue Food Cookbook
🔥grilling demo on The Big Green Egg
$1,000
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