This event is in the past.It took place on December 25, 2025 at Cuna NYC.




Chef Maycoll Calderón's East Village spot serves a four-course Christmas feast with parsnip soup, sea bass, filet mignon, and chocolate cake paired with holiday cocktails featuring Casa Dragones Reposado.
Upscale Mexican
Special occasion
Craft cocktails
Holiday dining
Tips
🍹"the popsicle margarita which was delicious and decadent"
🪑two sections have different menus, dine in main room
Holiday Dining at Cuna
NoHo




Chef Maycoll Calderón's East Village spot serves a four-course Christmas feast with parsnip soup, sea bass, filet mignon, and chocolate cake paired with holiday cocktails featuring Casa Dragones Reposado.
Upscale Mexican
Special occasion
Craft cocktails
Holiday dining
Tips
🍹"the popsicle margarita which was delicious and decadent"
🪑two sections have different menus, dine in main room
Make it an outing
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