Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Una Pizza Napoletana
NoHo
Anthony Mangieri personally kneads every dough ball for these puffy, char-blistered Neapolitan pies. The crust alone has earned this tiny spot multiple "best pizza in the world" titles.
Neapolitan pizza specialist
Naturally leavened dough
Wood-fired pies
Michelin-recognized
Tips
🍕Try the Sicilian sea salted Margherita
🍨Don't skip the daily-made gelato
🍷Explore the Southern Italian natural wines
Una Pizza Napoletana
NoHoOpens Thursday at 5:00 PM
Anthony Mangieri personally kneads every dough ball for these puffy, char-blistered Neapolitan pies. The crust alone has earned this tiny spot multiple "best pizza in the world" titles.
Neapolitan pizza specialist
Naturally leavened dough
Wood-fired pies
Michelin-recognized
Tips
🍕Try the Sicilian sea salted Margherita
🍨Don't skip the daily-made gelato
🍷Explore the Southern Italian natural wines