Mediterranean Food
Mediterranean FoodBar G. Hijón
Casco Antiguo
Three generations of family tradition simmer in every batch of snails at this unpretentious Capuchinos haunt. During caracol season, they cook up to 25 kilos daily for locals who know where the real Sevilla eats.
Traditional snail bar
Three-generation recipe
Local neighborhood gem
Authentic Sevillian tapas
Tips
😍"No tourists around"
🐌"lucky to be in Seville during snail season, so tasty"
€€€€
Bar G. Hijón
Casco AntiguoOpen
Mediterranean FoodMediterranean FoodThree generations of family tradition simmer in every batch of snails at this unpretentious Capuchinos haunt. During caracol season, they cook up to 25 kilos daily for locals who know where the real Sevilla eats.
Traditional snail bar
Three-generation recipe
Local neighborhood gem
Authentic Sevillian tapas
Tips
😍"No tourists around"
🐌"lucky to be in Seville during snail season, so tasty"
€€€€