



A Cantina
Decré
Gaëtan Cozigon turns French classics on their head inside a gorgeous 18th-century townhouse. Think seared tuna with squid ink tuiles, black garlic gnocchi, and a wine list worth lingering over.
Creative French bistro
Historic townhouse setting
Attentive service
Elevated daily specials
Tips
💶"lunch is especially affordable" while keeping quality high
🍷30 wine references to explore
♿terrace accessible year-round
€€€€
A Cantina
DecréOpens Friday at 12:00 PM




Gaëtan Cozigon turns French classics on their head inside a gorgeous 18th-century townhouse. Think seared tuna with squid ink tuiles, black garlic gnocchi, and a wine list worth lingering over.
Creative French bistro
Historic townhouse setting
Attentive service
Elevated daily specials
Tips
💶"lunch is especially affordable" while keeping quality high
🍷30 wine references to explore
♿terrace accessible year-round
€€€€