

Du Pain et des Idées
République
This 1875 beauty is an all-day ode to all things bread and buttery. Christophe Vasseur's award-winning boulangerie draws queues for the legendary chocolate-pistachio Escargot and fragrant, two-day-fermented Pain des Amis.
Historic Belle Époque interior
Artisanal stone-baked breads
Instagram-famous escargots
Local chefs' secret breakfast spot
Tips
🥐"all-day ode to all things bread and buttery" — pastry chef
🍫"best pastry I tried all week" — blogger
☕ask staff when croissants are fresh from the oven
€€€€
Du Pain et des Idées
RépubliqueOpens Friday at 7:00 AM


This 1875 beauty is an all-day ode to all things bread and buttery. Christophe Vasseur's award-winning boulangerie draws queues for the legendary chocolate-pistachio Escargot and fragrant, two-day-fermented Pain des Amis.
Historic Belle Époque interior
Artisanal stone-baked breads
Instagram-famous escargots
Local chefs' secret breakfast spot
Tips
🥐"all-day ode to all things bread and buttery" — pastry chef
🍫"best pastry I tried all week" — blogger
☕ask staff when croissants are fresh from the oven
€€€€