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This event is in the past.It took place on March 30, 2026 at work'in salorges.

Journée d'étude restauration et Food Tour 1
Walking Tour
Journée d'étude restauration et Food Tour 2

Journée d'étude restauration et Food Tour

At work'in salorges

Zola

Dive deep into Nantes' most inventive food scene on this professional study day. Morning market analysis gives way to an exclusive Food Tour through Ikimasho, Magmaa, Painbar, and Dans le Noir?, capped with expert sessions on evolving consumer expectations.

Industry networking
Innovative concepts
Hands-on learning
Market insights

Tips

🍽️lunch shared at one of the visited concepts
👥max 1 person per establishment

work'in salorges

16 Quai Ernest Renaud, 44100 Nantes, France

50 €

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