Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 30, 2026 at work'in salorges.
Journée d'étude restauration et Food Tour
At work'in salorges
Zola
Dive deep into Nantes' most inventive food scene on this professional study day. Morning market analysis gives way to an exclusive Food Tour through Ikimasho, Magmaa, Painbar, and Dans le Noir?, capped with expert sessions on evolving consumer expectations.
Industry networking
Innovative concepts
Hands-on learning
Market insights
Tips
🍽️lunch shared at one of the visited concepts
👥max 1 person per establishment
50 €
Journée d'étude restauration et Food Tour
At work'in salorges
Zola
Dive deep into Nantes' most inventive food scene on this professional study day. Morning market analysis gives way to an exclusive Food Tour through Ikimasho, Magmaa, Painbar, and Dans le Noir?, capped with expert sessions on evolving consumer expectations.
Industry networking
Innovative concepts
Hands-on learning
Market insights
Tips
🍽️lunch shared at one of the visited concepts
👥max 1 person per establishment
50 €
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