French Food
French FoodRelais Louis XIII
Quartier de l'Odéon
Dine where French history was made: this 17th-century spot with half-timbers and stained-glass is where Louis XIII learned he'd be king. Chef Manuel Martinez, a Meilleur Ouvrier de France, serves refined Gallic classics at surprisingly approachable lunch prices.
Historic royal setting
Classic French gastronomy
Michelin-starred dining
Chef Manuel Martinez
Tips
⭐"one of the best one stars" we've tried
🍽️must-have: ravioli foie gras and millefeuille
🍷staff wine picks play perfectly with the food
€€€€
Relais Louis XIII
Quartier de l'OdéonOpens Friday at 12:15 PM
French FoodFrench FoodDine where French history was made: this 17th-century spot with half-timbers and stained-glass is where Louis XIII learned he'd be king. Chef Manuel Martinez, a Meilleur Ouvrier de France, serves refined Gallic classics at surprisingly approachable lunch prices.
Historic royal setting
Classic French gastronomy
Michelin-starred dining
Chef Manuel Martinez
Tips
⭐"one of the best one stars" we've tried
🍽️must-have: ravioli foie gras and millefeuille
🍷staff wine picks play perfectly with the food
€€€€