This event is in the past.It took place on April 18, 2026 at Kitchen on Fire.
Cooking ClassCooking ClassDitch the store-bought crust and learn to make flaky, buttery masterpieces from scratch. Under Chef Maria Teresa's guidance, you'll craft a lattice-topped blueberry pie, rustic plum galette, and savory corn ricotta tart while mastering dough, rolling, and assembly techniques.
Beginner-friendly baking
Italian-trained chef
Small group format
BYOB welcome
Tips
đź‘źclosed-toe shoes required
🍷BYOB for 21+
🧑‍🍳chef trained at Chez Panisse
Summertime Pie Making Class
West Berkeley
Cooking ClassCooking ClassDitch the store-bought crust and learn to make flaky, buttery masterpieces from scratch. Under Chef Maria Teresa's guidance, you'll craft a lattice-topped blueberry pie, rustic plum galette, and savory corn ricotta tart while mastering dough, rolling, and assembly techniques.
Beginner-friendly baking
Italian-trained chef
Small group format
BYOB welcome
Tips
đź‘źclosed-toe shoes required
🍷BYOB for 21+
🧑‍🍳chef trained at Chez Panisse
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