









La Bottega di Mario
Zürich
Step into 1913 and discover a restaurant that doubles as a bustling salumeria, where friendly mastri salumieri carve Ticino-influenced cold cuts at the counter. The vintage charm and lively atmosphere make every meal feel like a small celebration.
Historic 1913 building
Ticino Italian flavors
Charcuterie counter experience
Bib Gourmand rated
Tips
🍷"I strong recommend their Merlot" — delicious Ticino merlot from six-litre bottles
🥩try the brasato (slow-braised beef), a reviewer favorite
🍖salami and ham selection at the counter is worth the visit alone
€€€€
La Bottega di Mario
ZürichOpens Friday at 11:30 AM










Step into 1913 and discover a restaurant that doubles as a bustling salumeria, where friendly mastri salumieri carve Ticino-influenced cold cuts at the counter. The vintage charm and lively atmosphere make every meal feel like a small celebration.
Historic 1913 building
Ticino Italian flavors
Charcuterie counter experience
Bib Gourmand rated
Tips
🍷"I strong recommend their Merlot" — delicious Ticino merlot from six-litre bottles
🥩try the brasato (slow-braised beef), a reviewer favorite
🍖salami and ham selection at the counter is worth the visit alone
€€€€