Bakery
BakeryMille et Un Pains
5th Arr.
Yongsang Seo has quietly become one of Paris's most decorated bakers. His flan earned top honors citywide with its rare puff pastry shell and custard that strikes the perfect vanilla note, while his croissant just claimed bronze in the 2025 Grand Paris butter competition.
Award-winning viennoiseries
Korean-French fusion pastries
Minimalist elegant decor
Best flan in Paris
Tips
🥧"The crust is crispy, and the cream has a good vanilla taste"
🏆"We are flan fans. This one is superior to those we have already tasted"
🍙try the goroké curry pastries or black sesame rolls
Mille et Un Pains
5th Arr.Opens Friday at 10:00 AM
BakeryBakeryYongsang Seo has quietly become one of Paris's most decorated bakers. His flan earned top honors citywide with its rare puff pastry shell and custard that strikes the perfect vanilla note, while his croissant just claimed bronze in the 2025 Grand Paris butter competition.
Award-winning viennoiseries
Korean-French fusion pastries
Minimalist elegant decor
Best flan in Paris
Tips
🥧"The crust is crispy, and the cream has a good vanilla taste"
🏆"We are flan fans. This one is superior to those we have already tasted"
🍙try the goroké curry pastries or black sesame rolls
Google
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