La Civelle
June 12 at 9:30am
Traditional brasserie in Trentemoult with 250+ wine references and terroir-driven cuisine. The waterside terrace overlooks the port and estuary, perfect for savoring seasonal dishes with sommelier-selected bottles.
Seafood Restaurant
Seafood RestaurantRestaurant La Civelle
Rezé
Cross the Loire by Navibus to this century-old riverside bistro in colorful Trentemoult, where Chef Franck Hodyk serves generous, seafood-forward plates in an Art Deco dining room with 300-reference wine cellar. The terrace overlooks the water, the upstairs balcony is prime for couples, and Gault&Millau has taken notice.
Gault&Millau recognized
Loire river views
Art Deco setting
Seafood-forward cuisine
Tips
🍴"A true institution on the Trentemoult quay... This little corner of paradise" (Le Petit Futé)
🐟"Generous cuisine rooted in the marine world" (Gault&Millau)
🍷300-reference wine cellar to explore
€€€€
Upcoming at Restaurant La Civelle
Friday, Jun 12
Thursday, Oct 1
Restaurant La Civelle
RezéOpen
Seafood RestaurantSeafood RestaurantCross the Loire by Navibus to this century-old riverside bistro in colorful Trentemoult, where Chef Franck Hodyk serves generous, seafood-forward plates in an Art Deco dining room with 300-reference wine cellar. The terrace overlooks the water, the upstairs balcony is prime for couples, and Gault&Millau has taken notice.
Gault&Millau recognized
Loire river views
Art Deco setting
Seafood-forward cuisine
Tips
🍴"A true institution on the Trentemoult quay... This little corner of paradise" (Le Petit Futé)
🐟"Generous cuisine rooted in the marine world" (Gault&Millau)
🍷300-reference wine cellar to explore
€€€€
Upcoming at Restaurant La Civelle
Friday, Jun 12
Thursday, Oct 1