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LÉLÉ 1
French Food
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Lélé

Murray Hill

Three stories of velvet furniture, chandeliers, and a robot shaking up coconut-water cocktails: Lélé is theatrical dining with a serious culinary pedigree. Chef Rúnar Pierre Heriveaux brings his Michelin-starred Icelandic training back to his Haitian roots for green curry shrimp and hot honey peanut chicken.

Afro-Caribbean cuisine
Haitian-French fusion
Robot bartender cocktails
Tropical velvet decor

Tips

🍞"coco bread and cornbread are an absolute must" — that butter is unforgettable
🍌plantains are the sleeper hit: crispy, sweet, with a killer mango sauce
🎭Friday nights bring carnival dancers and Caribbean music

LÉLÉ

237 Madison Ave, New York, NY 10016, USA