French FoodFrench FoodLa Petite Marmite
Livry-Gargan
Chef Jean-Claude Cahagnet serves traditional French with modern flair, spotlighting fresh local ingredients in dishes like homemade Duck Foie Gras and Beef Fillet with Pepper Sauce.
Gourmet French cuisine
Traditional meets modern
Homemade foie gras
Chef-led kitchen
Tips
👨🍳"going there for years and never disappointed"
💰set menu is a steal compared to à la carte
🦆don't skip the homemade duck foie gras
€€€€
La Petite Marmite
Livry-GarganOpens Friday at 12:00 PM
French FoodFrench FoodChef Jean-Claude Cahagnet serves traditional French with modern flair, spotlighting fresh local ingredients in dishes like homemade Duck Foie Gras and Beef Fillet with Pepper Sauce.
Gourmet French cuisine
Traditional meets modern
Homemade foie gras
Chef-led kitchen
Tips
👨🍳"going there for years and never disappointed"
💰set menu is a steal compared to à la carte
🦆don't skip the homemade duck foie gras
€€€€