Wine Bar
Wine Bar🍷"jasmine tea-white peach Arneis and tart strawberry-violet Freisa" (Sonoma Magazine)
🥓"the prosciutto is the best I've ever had"
📚Sunday School tastings teach you about Italian wines
Sam Bilbro crafts uncommon Italian varietals—Arneis, Freisa, Grignolino—you won't find at most California wineries. Laid-back tasting room vibes with killer cheese and charcuterie boards seal the deal.
Italian Piedmont wines
Rare Italian varietals
Laid-back urban winery
Cheese and charcuterie pairings
Google
(48)
4.8
Wine BarWine Bar🍷"jasmine tea-white peach Arneis and tart strawberry-violet Freisa" (Sonoma Magazine)
🥓"the prosciutto is the best I've ever had"
📚Sunday School tastings teach you about Italian wines
Sam Bilbro crafts uncommon Italian varietals—Arneis, Freisa, Grignolino—you won't find at most California wineries. Laid-back tasting room vibes with killer cheese and charcuterie boards seal the deal.
Italian Piedmont wines
Rare Italian varietals
Laid-back urban winery
Cheese and charcuterie pairings
Google
(48)
4.8