American Food
American FoodMadre
Greenpoint
A chef with The Nomad and Estela pedigree brings fine dining technique to Greenpoint without the attitude. The seasonal menu leans into bold flavors: think Cornbread Madeleines, delicate crudos, and a Soufflé that's become the stuff of local legend.
Hidden Greenpoint gem
Chef pedigree
Hotel restaurant surprise
Spanish-inspired small plates
Tips
🍮"the soufflé which is 110% well worth the wait"
🍞Cornbread Madeleines are the sleeper hit
🍸strong cocktails, zero pressure to order them
Madre
GreenpointOpens Friday at 5:30 PM
American FoodAmerican FoodA chef with The Nomad and Estela pedigree brings fine dining technique to Greenpoint without the attitude. The seasonal menu leans into bold flavors: think Cornbread Madeleines, delicate crudos, and a Soufflé that's become the stuff of local legend.
Hidden Greenpoint gem
Chef pedigree
Hotel restaurant surprise
Spanish-inspired small plates
Tips
🍮"the soufflé which is 110% well worth the wait"
🍞Cornbread Madeleines are the sleeper hit
🍸strong cocktails, zero pressure to order them
Google
(538)
4.7