American Food
American FoodTemple and Chapon
3rd Arr.
Step through gothic arches into a 1950s American chophouse reimagined with Parisian swagger. Chef Mélanie Serre serves Franco-American comfort classics like lobster rolls, scotch eggs, and a joyfully retro banana split beneath soaring stained glass and leather banquettes.
hotel restaurant
Franco-American fusion
neo-gothic design
brunch destination
Tips
💑"The kind of place where a date can last all night"
🍌"quelle joie de revoir un Banana split sur une carte !" (Mr Tripper)
🍸arrive early for cocktails — they're a 10/10
Temple and Chapon
3rd Arr.Opens Sunday at 12:00 PM
American FoodAmerican FoodStep through gothic arches into a 1950s American chophouse reimagined with Parisian swagger. Chef Mélanie Serre serves Franco-American comfort classics like lobster rolls, scotch eggs, and a joyfully retro banana split beneath soaring stained glass and leather banquettes.
hotel restaurant
Franco-American fusion
neo-gothic design
brunch destination
Tips
💑"The kind of place where a date can last all night"
🍌"quelle joie de revoir un Banana split sur une carte !" (Mr Tripper)
🍸arrive early for cocktails — they're a 10/10
Google
(154)
4.3