This event is in the past.It took place on February 23, 2025 at Fox Tale Fermentation Project.
Korean Food
Korean FoodThis SF Beer Week brunch goes all-in on fermentation with Berliner Weisse syrup flights, funky micheladas, and plant-based plates like kimchi congee and sourdough waffles with cultured coconut cream.
SF Beer Week
Plant-based brunch
Fermented foods
Craft beverages
Tips
📞reservations encouraged, call or email ahead
👥small space, skip if you're a big group
Funky Brunch
Downtown Historic District
Korean FoodKorean FoodThis SF Beer Week brunch goes all-in on fermentation with Berliner Weisse syrup flights, funky micheladas, and plant-based plates like kimchi congee and sourdough waffles with cultured coconut cream.
SF Beer Week
Plant-based brunch
Fermented foods
Craft beverages
Tips
📞reservations encouraged, call or email ahead
👥small space, skip if you're a big group
Make it an outing
Add nearby spots before or after your event