Bakery
BakeryVienna's answer to the doughnut is a plump, sugar-dusted ball filled with apricot jam (unless marked otherwise). Fried golden and steeped in tradition, Krapfen are everywhere during carnival season but beloved year-round.
Traditional Viennese pastry
Carnival season specialty
Apricot jam classic
Sweet fried treat
BakeryBakeryVienna's answer to the doughnut is a plump, sugar-dusted ball filled with apricot jam (unless marked otherwise). Fried golden and steeped in tradition, Krapfen are everywhere during carnival season but beloved year-round.
Traditional Viennese pastry
Carnival season specialty
Apricot jam classic
Sweet fried treat
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