Mediterranean Food
Mediterranean FoodNeolokal
Bankalar Cd., 34421
Neolokal reimagines Anatolian cuisine through a modern lens, serving heritage-driven dishes in the soaring panoramic hall of the Salt Galata museum. Chef Maksut Aşkar's tasting menus trace Turkey's coasts and plateaus, earning both a red and green Michelin star in the process.
Neo-local Anatolian cuisine
Museum dining experience
Chef Maksut Aşkar
Red and green Michelin stars
Tips
⭐"memory became a promise of the future" (foodandsens)
🌆request a window seat for sunset city views
🍷wine pairing is worth the splurge
Neolokal
Bankalar Cd., 34421Opens Saturday at 6:00 PM
Mediterranean FoodMediterranean FoodNeolokal reimagines Anatolian cuisine through a modern lens, serving heritage-driven dishes in the soaring panoramic hall of the Salt Galata museum. Chef Maksut Aşkar's tasting menus trace Turkey's coasts and plateaus, earning both a red and green Michelin star in the process.
Neo-local Anatolian cuisine
Museum dining experience
Chef Maksut Aşkar
Red and green Michelin stars
Tips
⭐"memory became a promise of the future" (foodandsens)
🌆request a window seat for sunset city views
🍷wine pairing is worth the splurge