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Il Totano

West Village

Top Chef winner Harold Dieterle brings southern Italy to the West Village with dry-aged fish that's umami-forward and unforgettable. Dive into Kona Kampachi with spicy passion fruit colatura or Branzino with tuna collar sauce.

Coastal Italian dining
Top Chef helmed
Dry-aged seafood specialist
Retro nautical decor

Tips

🐟"we licked the plate clean" (Kona kampachi)
🍋save the passion fruit colatura for bread dipping
🍨don't skip the tiramisu sundae

Il Totano

154 W 13th St, New York, NY 10011, USA