Confectionnez votre Fraisier
June 12 at 7pm
Master the art of the Fraisier, that stunning layered strawberry cake you see in French pâtisserie windows. You'll whip up sponge, craft mousseline cream, and assemble your own showstopper to carry home.
Cooking Class
Cooking ClassL'atelier Culinaire Peps
Rueil-Malmaison
Roll up your sleeves and cook a full meal from scratch in Oxhana's friendly, small-group workshops. You'll master new techniques, explore flavors from bento to blinis, and leave with your creations plus recipes worth rolling on the floor for.
Hands-on cooking classes
Small group workshops
Parent-child bonding activity
Team building experience
Tips
🍰"des recettes « à se rouler par terre… »"
👨👧perfect for parent-child bonding time
👨🍳leave with invaluable cooking tips
Upcoming at L'atelier Culinaire Peps
Friday, Jun 12
Friday, Jun 19
Atelier du Mois : Planche Apéro Artistique
June 19 at 7pm
Master the art of the Instagram-worthy appetizer board. You'll craft salami roses, cascade grapes, and build rivers of nuts while whipping up beet hummus and pistachio-crusted goat cheese. Everything ends with a tasting of your edible art, rosé in hand.
L'atelier Culinaire Peps
Rueil-MalmaisonOpens Tuesday at 12:00 AM
Cooking ClassCooking ClassRoll up your sleeves and cook a full meal from scratch in Oxhana's friendly, small-group workshops. You'll master new techniques, explore flavors from bento to blinis, and leave with your creations plus recipes worth rolling on the floor for.
Hands-on cooking classes
Small group workshops
Parent-child bonding activity
Team building experience
Tips
🍰"des recettes « à se rouler par terre… »"
👨👧perfect for parent-child bonding time
👨🍳leave with invaluable cooking tips
Upcoming at L'atelier Culinaire Peps
Friday, Jun 12
Friday, Jun 19
Atelier du Mois : Planche Apéro Artistique
June 19 at 7pm
Master the art of the Instagram-worthy appetizer board. You'll craft salami roses, cascade grapes, and build rivers of nuts while whipping up beet hummus and pistachio-crusted goat cheese. Everything ends with a tasting of your edible art, rosé in hand.