Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bars
BarsTxikito
Chelsea
Basque flavors with global influences: boquerones stuffed with Vietnamese rau ram, bomba rice with uni and enoki, and a gilda pintxo that demands a glass of vermouth. The seasonal menu changes often, but the suckling pig has been a nightly staple for 15 years.
Basque tapas
Hyper-seasonal menu
Global influences
Chelsea dining
Tips
🫒start with the gilda pintxo and vermouth
🐙the pulpo carpaccio is plated like a flower
🐷suckling pig has been a special for 15 years
Txikito
ChelseaOpens Thursday at 5:00 PM
BarsBarsBasque flavors with global influences: boquerones stuffed with Vietnamese rau ram, bomba rice with uni and enoki, and a gilda pintxo that demands a glass of vermouth. The seasonal menu changes often, but the suckling pig has been a nightly staple for 15 years.
Basque tapas
Hyper-seasonal menu
Global influences
Chelsea dining
Tips
🫒start with the gilda pintxo and vermouth
🐙the pulpo carpaccio is plated like a flower
🐷suckling pig has been a special for 15 years