



Esposito Meat Market
Garment District
Since 1932, this Hell's Kitchen butcher has done things the old way: exotic cuts year-round, custom prep, and the kind of expertise where they'll haul out half a cow to help you nail your boeuf bourguignon.
Old-school butcher
Family-owned since 1932
Custom cut to order
Expert cooking advice
Tips
🥩"they're already calling you by name"
👨👩👦"makes every customer feel like family"
🦆goose, quail, boar, and osso buco available
Esposito Meat Market
Garment DistrictOpens Friday at 8:00 AM




Since 1932, this Hell's Kitchen butcher has done things the old way: exotic cuts year-round, custom prep, and the kind of expertise where they'll haul out half a cow to help you nail your boeuf bourguignon.
Old-school butcher
Family-owned since 1932
Custom cut to order
Expert cooking advice
Tips
🥩"they're already calling you by name"
👨👩👦"makes every customer feel like family"
🦆goose, quail, boar, and osso buco available