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Ariapita

Flatbush

Chef Blackett turns the "B-sides" of Trinidadian cooking into headliners at this sleek Flatbush spot. Think soft-shell crab and dumplings instead of the usual halved blues, plus a rum bar stocked with island flavor.

Chef-driven Caribbean
Creative twists on classics
Intimate date spot
Rum cocktail focus

Tips

🐟"the Stewed Fish, which I'd say was the best I've had at a restaurant"
🍹"Chow For Now cocktail was my fave"
🦀soft-shell crab and dumplings when in season

Ariapita

1197 Flatbush Ave, Brooklyn, NY 11226, USA