Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodRamen Ya
Decré
Slurp your way through bowls of soul-warming ramen at a long wooden counter, where Chef Anthony Nguyen merges Japanese training with Breton pork and organic local noodles. The narrow, minimalist space keeps eyes on the generously filled bowls and the cooks at work.
Japanese counter dining
chef-trained in Japan
local Breton ingredients
noodle-focused
Tips
🍜"The noisiest dish in Asia" with thunderous Japanese greetings (WIK Nantes)
🥢"you will swoon with happiness... Don't be put off by the queue, it's worth it!" (Françoise Simone)
🌶️mind the spice levels — even level 1 packs heat
Ramen Ya
DecréOpens Friday at 11:30 AM
Japanese FoodJapanese FoodSlurp your way through bowls of soul-warming ramen at a long wooden counter, where Chef Anthony Nguyen merges Japanese training with Breton pork and organic local noodles. The narrow, minimalist space keeps eyes on the generously filled bowls and the cooks at work.
Japanese counter dining
chef-trained in Japan
local Breton ingredients
noodle-focused
Tips
🍜"The noisiest dish in Asia" with thunderous Japanese greetings (WIK Nantes)
🥢"you will swoon with happiness... Don't be put off by the queue, it's worth it!" (Françoise Simone)
🌶️mind the spice levels — even level 1 packs heat
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