French Food
French FoodAléa
Montmartre
Chef Léa Lestage brings her Bristol's Épicure training to this intimate Montmartre bistro, turning market-fresh ingredients into refined dishes like Duckling with curry and blood orange.
Bistronomic cuisine
Market-fresh ingredients
Hidden Montmartre gem
Intimate neighborhood spot
Tips
💰"highest value for money I've been to in Paris"
❤️"the cooking comes from the heart"
🍷wine-focused menu, available by glass or bottle
Aléa
MontmartreOpen
French FoodFrench FoodChef Léa Lestage brings her Bristol's Épicure training to this intimate Montmartre bistro, turning market-fresh ingredients into refined dishes like Duckling with curry and blood orange.
Bistronomic cuisine
Market-fresh ingredients
Hidden Montmartre gem
Intimate neighborhood spot
Tips
💰"highest value for money I've been to in Paris"
❤️"the cooking comes from the heart"
🍷wine-focused menu, available by glass or bottle
Google
(1,095)
4.9